Fortunately, these days we live in China. While Shanghai itself is just about as flat as Florida (as far as natural elevation is concerned - you can get pretty high up in the skyscrapers!), China is not lacking in mountainous regions.
Since my first visits to China dating back to the turn of the century, I've ascended Mount Song near the Shaolin Temple in Henan, Mount Qingcheng near Chengdu (multiple times, most recently with friend and colleague Doug), Mount Hua near Xi'an, Mount Huang in Anhui, the snowy peaks of Mount Yulong in Yunnan, Sichuan's Jiuzhaigou, and Mount Emei, also in Sichuan. But having young children puts a bit of a damper on hiking and trekking, so we haven't done much of it in a long while.
Until day four of our Qingdao Quest, that is!
On this day, we traveled about two hours from the city to reach Mount Lao, or Laoshan. Aside from its wonderful seaside views, Mount Lao is also known for its fresh water, which is supposedly used to brew Qingdao's famous Tsingtao beer!
We started the day at Mount Lao's large visitor's center, then took their shuttle buses up partway on the mountain, stopping at some photo opportunity spots along the way
Next, we took a gondola up to one of the closer peaks:
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| Beautiful coastal view from the gondola |
At the first peak, we did a bit of exploring, checking out some of the shops on the path and a Taoist complex at the top:
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| Tiny tea settings |
We took another gondola up higher in the mountain before taking another bus to the northern end of the national park:
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| Looks almost like the Mediterranean, doesn't it? |
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| Crowded bus to the other side of the park |
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| Having a snack at the foot of the mountain - the single phrase we heard most often from Lukas all trip long was, "I wanna eat some-fing!" |
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| One of my favorite photos that I have ever taken! |
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| Rowr! |
After soaking in the amazing views, we literally ran all the way down the mountain - the kids really enjoyed doing it that way!
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| I picked up a Laoshan Cola, made (probably?) using the fresh springwater from Mt. Lao |
Finally, we hustled back to the hotel where we had some of Qingdao's famous (and very economical) seafood!
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| Sauteed scallops! |
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| Fried oysters, clams, dumplings, and aforementioned scallops! |
Another Chinese mountain in the books - are Mount Heng, Mount Tai, or the amazing-looking Zhangjiajie next on the horizon?






















































